Cooking at Ballymaloe House
- 154 pages
- 6 hours of reading
Myrtle Allen Book order (chronological)
Myrtle Allen was a pivotal figure in Irish gastronomy, renowned as a Michelin-starred head chef. Her culinary artistry flourished at The Yeats Room restaurant within Ballymaloe House, where she not only cooked but also co-owned the establishment. Beyond her celebrated career in the kitchen, Allen also made contributions as a writer, hotelier, and teacher, leaving a multifaceted legacy.
The Ballymaloe Cookbook
- 204 pages
- 8 hours of reading
Myrtle Allen is founder and owner of the Michelin award-winning restaurant at Ballymaloe. This is a collection of the recipes used in the restaurant. Most are original.