Valentina Harris Book order

A comprehensive collection of authentic recipes from all over Italy by a renowned food writer.

A fully revised and updated edition of Valentina Harris' seminal work on one of Italy's most iconic dishes. Prized for its texture, flavor and versatility, risotto has been part of the Italian diet since the eighth century and is one of its most famous dishes. This revised and updated edition of Valentina Harris' seminal work shows you how to prepare, cook and serve this iconic Italian dish using any ingredient from the humble tomato to the much sought-after truffle. With a fully updated introduction and some brand new recipes, as well as background information on the history of this famous dish, Valentina provides essential information on the variety of rice that can be used for risotto and how to make the all-important stock. Recipes are supplemented by beautiful photography of the dishes by Ian Garlick and a step-by-step guide to the perfect risotto. This is the perfect book for any risotto lover.

Explore the culinary delights of Tuscany with 25 classic dishes, presented in a gorgeous little giftbook.

This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia

A celebration of the tastes and traditions that have shaped the Italian menu, this book is ideal for anyone who wants to prepare the culinary classics of north-west Italy.

Discover the culinary delights of north-eastern Italy, in this collection of 65 authentic recipes

Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions.

This book features over 100 authentic Italian recipes, including ragus, risottos, meat dishes, fish, and desserts. It provides detailed instructions on essential techniques for mastering Italian cooking, such as rolling fresh pasta, making polenta, and selecting the best ingredients.

Italians have never lost their passion for food - partly because they are still in tune with the seasons. This book contains 100 fast-paced recipes, based around ingredients within each season. All are easy to prepare without spending hours in the kitchen.

Offers over 40 authentic Italian recipes, each with full-color photographs and step-by-step instructions.