Robert L. Wolke delves into the intricate world of science through everyday phenomena, particularly within the kitchen. His writing, which has established his reputation as a skilled science communicator, is characterized by clarity and accessibility, enabling readers to grasp the scientific principles behind common activities. Through his works, he demystifies complex concepts and illuminates the science that surrounds us.
Presents scientific answers to a series of miscellaneous questions, covering such topics as "Why are bubbles round," "Why are the Earth, Sun, and Moon all spinning," and "How you can tell the temperature by listening to a cricket."
The scientist in the kitchen tells us more about what makes our foods tick.
Provides more than one hundred reliable and comical explanations for a variety of scientific questions related to the kitchen, food, and cooking.
Provides humorous scientific answers to questions about motion, heat, the Earth and the heavens, water, vision, and other issues encountered in everyday life