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Joanna Farrow

    Joanna Farrow is a culinary expert whose background in home economics informs her practical approach to cooking. She translates this expertise into accessible and engaging recipe collections, demonstrating a knack for making diverse cuisines approachable for home cooks. Her work often explores themes of quick and easy meal preparation, as well as the indulgence of sweet treats.

    Good Fast Family Food
    Herbs: The cook's guide to flavorful and aromatic ingredients
    Three & Four Ingredient
    Take four: fabulous, easy recipes with only four ingredients
    The Cookie and Biscuit Bible
    Ice Cream and Iced Desserts