This author is recognized for her significant role as an editor of cookbooks for Australian Women's Weekly. She also served as the director of the publication's Test Kitchen. Her work primarily focused on the development and presentation of recipes, establishing her as a notable figure in culinary literature.
Juices and smoothies come in myriad colours, textures and flavours along witha vast array of concentrated nutritional benefits. These recipes can be simple thirst quenchers, vitamin and mineral boosters, or a meal in a glass and so much more. Clear and informative recipes also reveal some wonderful and easily available ingredients as well as their benefits for your health and wellbeing.
Take a trip down memory lane to the 1950s when home cooks devoted endless hours to preparing meals, especially for elaborate formal dinner parties. This new selection of recipes not only reflects the way we used to cook and eat, but how we've brought food up-to-date to suit our current lifestyle. We used to eat plastic-plated inners with a knife and fork in front of the television, now we're more likely to eat a bowl of Asian-style food with chopsticks in front of all manner of screens. Teamed with memorable magazine ads from days gone by, these recipes create a cookbook to treasure.
The treasures discussed and illustrated here range from the records of affairs of state to letters, diaries, and domestic jottings. Here are the Account Books of Elizabeth I, the bill for a herald's uniform of 1717, the deeds to Sandringham House of 1545. Here is the list of Jacobite prisoners taken at the Battle of Culloden, President Lincoln commiserating with Queen Victoria on the death of Prince Albert, or the testimony of a witness in the trial of the Tolpuddle Martyrs. Here are letters from Bonnie Prince Charlie, William Pitt, Disraeli and Gladstone; and from the young William IV to-be, as prince, describing the New York of 1781 to his father, George III. There are documents recording the creation of the Victoria Cross medal, a terrifyingly vivid first-hand description of the battle of Rorke's Drift; and a gentlemanly skirmish between Winston Churchill and King George VI, over the former's wish to be present on board ship at D-Day in 1944. "
This beautiful book is full of magical decorated cakes – for weddings, christenings, birthdays, anniversaries – any occasion at all that calls for a celebration. It’s divided into three chapters. The first is made up of easy recipes, especially for cake decorating novices.The second chapter is for more experienced decorators, but with a bit of practice, anyone can do it. The third chapter introduces piping and modelling paste. You’ll need time and patience for these beautiful creations, but it’s within the scope of everyone with a passionate interest. Every recipe comes with clear step-by-step photographs and a picture of the finished cake. At the back of the book there are pages of information to help you master the art of cake decorating.
10 Fabulous Parties for Boys and Girls from 2-10
Kids' parties can be difficult for parents - there's so much to think about. This book, divided into party themes, provides ideas for invitations, dress-ups, games, table decorations, the food, take-home treats, and the cake. It is suitable for children from two to ten.
Includes recipes for tarts such as lemon tarts, chocolate tarts, nut tarts, and fruit tarts. Most of the recipes are for sweet tarts, but there are a few savoury ones too.
With every recipe accompanied by a colour photograph, this cookbook presents a selection of cheesecake recipes, including classic cheesecakes that people never tire of, and innovative new ideas for surprising your guests.
From classics such as bechamel, hollandaise and bernaise to salsas and Asian dipping sauces, all the sauces that turn an ordinary dish into something special are here. Recipes give both the time honoures method of making them as well as short-cut methods with the food processor and blender.
Grills and barbecues are fast and they're healthy - two things that we need most. This book contains recipes for seafood, poultry, chops, steaks, ribs, sausages and vegetables. And there are marinades and sauces which aim to turn even the simplest grilled steak into a little masterpiece.
Kids' Party Cakes is full of fabulous cake ideas. There are more than 100 ingenious designs for birthdays and other special occasions. The recipes also include a wide array of creative but easy decorating ideas. About Australian Women's Weekly : Australian Women's Weekly cookbooks have enjoyed more than two decades of success. Available in 100 countries and a dozen different languages, these books Australian Women's Weekly Large Format Series have sold more than 2 million copies in Canada. Their amazing success rests on three the recipes are for today's food, the dishes are quick and simple to make, and each recipe has been triple-tested, guaranteeing that it works the first time, and every time.