The Cook's Encyclopedia of Chocolate
Authors
Parameters
Categories
More about the book
Everything you need to know about chocolate: how to choose it, how to cook with it, drink it, and, above all, enjoy it! Tells the fascinating history of chocolate, and explains the many reasons why we enjoy this irresistible product. Contains over 200 recipes, from Aztec Hot Chocolate to Chocolate Profiteroles--and everything in between. Illustrated with archive material, specially commissioned photography and mouthwatering recipes shown step by step.--From publisher description.
Publication
Book purchase
The Cook's Encyclopedia of Chocolate, Christine McFadden
- Language
- Released
- 2000
No longer available.
Show similar copyPayment methods
- Title
- The Cook's Encyclopedia of Chocolate
- Language
- English
- Authors
- Christine McFadden
- Publisher
- Barnes & Noble Books
- Released
- 2000
- Format
- Hardcover
- ISBN10
- 0760720789
- ISBN13
- 9780760720783
- Category
- Encyclopedia
- Description
- Everything you need to know about chocolate: how to choose it, how to cook with it, drink it, and, above all, enjoy it! Tells the fascinating history of chocolate, and explains the many reasons why we enjoy this irresistible product. Contains over 200 recipes, from Aztec Hot Chocolate to Chocolate Profiteroles--and everything in between. Illustrated with archive material, specially commissioned photography and mouthwatering recipes shown step by step.--From publisher description.