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Contains over 200 recipes, from Aztec hot chocolate to Chocolate profiteroles - and everything in between.
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The Cook's Encyclopedia of Chocolate, Christine McFadden, Christine France
- Language
- Released
- 2000
- product-detail.submit-box.info.binding
- (Paperback)
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- Language
- English
- Authors
- Christine McFadden, Christine France
- Publisher
- Lorenz Books
- Released
- 2000
- Format
- Paperback
- ISBN10
- 0754803686
- ISBN13
- 9780754803683
- Series
- Rating
- 3.9 out of 5
- Description
- Contains over 200 recipes, from Aztec hot chocolate to Chocolate profiteroles - and everything in between.