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Cooking for Kings

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Part biography, part Regency cookbook containing some of the most sumptuous menus and recipes ever created, Ian Kelly journeys with Careme on his meteoric rise from Parisian orphan to international celebrity - through the turmoil of the French Revolution to the kitchens of the Brighton Pavilion, to the upstairs-downstairs life of the palaces of the Russian Tsars, the first French Rothschilds and Napoleon himself.

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Cooking for Kings, Ian Kelly

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Released
2003
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(Hardcover)
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3.8
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Language
English
Authors
Ian Kelly
Publisher
Short Books
Released
2003
Format
Hardcover
Pages
292
ISBN10
1904095208
ISBN13
9781904095200
Series
Rating
3.8 out of 5
Description
Part biography, part Regency cookbook containing some of the most sumptuous menus and recipes ever created, Ian Kelly journeys with Careme on his meteoric rise from Parisian orphan to international celebrity - through the turmoil of the French Revolution to the kitchens of the Brighton Pavilion, to the upstairs-downstairs life of the palaces of the Russian Tsars, the first French Rothschilds and Napoleon himself.