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A post-elementary, low-intermediate course designed for trainees who will be working in hotels and restaurants. The 28 units cover topics such as bookings, cooking, and methods of payment. The student's book contains a language study and practice section, tapescripts and a multilingual word list.
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Highly Recommended: English fot the Hotel and Catering Industry, Rod Revell, Trish Stott
- Language
- Released
- 1990
- Binding
- (Paperback)
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- Language
- English
- Authors
- Rod Revell, Trish Stott
- Publisher
- Oxford University Press
- Released
- 1990
- Format
- Paperback
- ISBN10
- 0194376478
- ISBN13
- 9780194376471
- Series
- Rating
- 4.15 out of 5
- Description
- A post-elementary, low-intermediate course designed for trainees who will be working in hotels and restaurants. The 28 units cover topics such as bookings, cooking, and methods of payment. The student's book contains a language study and practice section, tapescripts and a multilingual word list.