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- 244 pages
- 9 hours of reading
More about the book
"Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, "Ratio" is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen -- water, flour, butter and oils, milk and cream, and eggs -- work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes."--Jacket.
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Ratio : the simple codes behind the craft of everyday cooking, Michael Ruhlman
- Language
- Released
- 2009
- product-detail.submit-box.info.binding
- (Hardcover)
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- Language
- English
- Authors
- Michael Ruhlman
- Publisher
- Scribner
- Released
- 2009
- Format
- Hardcover
- Pages
- 244
- ISBN10
- 1416566112
- ISBN13
- 9781416566113
- Series
- Rating
- 4.05 out of 5
- Description
- "Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, "Ratio" is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen -- water, flour, butter and oils, milk and cream, and eggs -- work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes."--Jacket.