More about the book
In this collection of recipes, intended for use at buffet, a host of ideas are included from open sandwiches with original and delicious toppings, to an array of pates and terrines, egg, vegetable, fish and meat dishes, home-made breads, mayonnaises, savoury butters, sauces and dips.
Book purchase
The best of salads and buffets, Christian Teubner, Annette Wolter
- Language
- Released
- 1992
- product-detail.submit-box.info.binding
- (Hardcover)
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