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- 352 pages
- 13 hours of reading
More about the book
Ruth Reichl's experience undercover in her position as food critic for The New York Times.
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Garlic and Sapphires, Ruth Reichl
- Language
- Released
- 2005
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Garlic and Sapphires
- Language
- English
- Authors
- Ruth Reichl
- Publisher
- Penguin
- Released
- 2005
- Format
- Hardcover
- Pages
- 352
- ISBN10
- 1594200319
- ISBN13
- 9781594200311
- Series
- Tags
- Non-Fiction, True Stories, Biographies, Cookbooks, Food & Drinks, Autobiographies & Memoirs, USA, Food, New York, America, Women's Biographies, Restaurants
- Original title
- Garlic and sapphires
- Rating
- 3.95 out of 5
- Description
- Ruth Reichl's experience undercover in her position as food critic for The New York Times.