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This is an entertaining celebration of food in all its forms, written by a food expert, and with contributions from specialists across the globe. It contains information on just about every foodstuff and on a multitude of dishes, from angel food cake to zabaglione; devotes over 120 entries to national and regional cusines past and present, including Roman diets and white-trash food; and explores such miscellaneous topics as culinary terms and cookery writers.
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The penguin companion to food, Alan Davidson
- Language
- Released
- 2002
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- (Paperback)
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- Language
- English
- Authors
- Alan Davidson
- Publisher
- Penguin Books
- Released
- 2002
- Format
- Paperback
- ISBN10
- 0140515224
- ISBN13
- 9780140515220
- Series
- Tags
- Non-Fiction, Historical Themes, History, Cookbooks, Cookbooks, Food & Drinks, References & Manuals, Food, Food and Drink
- Rating
- 4.45 out of 5
- Description
- This is an entertaining celebration of food in all its forms, written by a food expert, and with contributions from specialists across the globe. It contains information on just about every foodstuff and on a multitude of dishes, from angel food cake to zabaglione; devotes over 120 entries to national and regional cusines past and present, including Roman diets and white-trash food; and explores such miscellaneous topics as culinary terms and cookery writers.