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Parameters
- 406 pages
- 15 hours of reading
More about the book
If you want to explore the authentic regional roots of the Italian kitchen, Elizabeth David's masterpiece is the place to start. The joy and relevance of this book today is that recipes that could only be read 60 years ago can now be cooked and savoured.
Book purchase
Italian Food, Elizabeth David
- Language
- Released
- 2019
- product-detail.submit-box.info.binding
- (Hardcover)
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