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Italian Food

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If you want to explore the authentic regional roots of the Italian kitchen, Elizabeth David's masterpiece is the place to start. The joy and relevance of this book today is that recipes that could only be read 60 years ago can now be cooked and savoured.

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Italian Food, Elizabeth David

Language
Released
2019
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(Hardcover)
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Language
English
Released
2019
Format
Hardcover
Pages
406
ISBN10
1911621297
ISBN13
9781911621294
Series
Rating
4.3 out of 5
Description
If you want to explore the authentic regional roots of the Italian kitchen, Elizabeth David's masterpiece is the place to start. The joy and relevance of this book today is that recipes that could only be read 60 years ago can now be cooked and savoured.