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French Provincial Cooking

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Elizabeth David aims to induce a desire to use each recipe as soon as it is read, describing recipes like pot au feu in all their simplicity. She presents cooking without elaboration. Advice is also included on the choice of the tools that would always be needed in any kitchen.

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French Provincial Cooking, Elizabeth David

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Released
1970
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4.3
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Language
English
Publisher
Penguin books
Released
1970
Format
Paperback
Pages
528
ISBN10
0140273263
ISBN13
9780140273267
Series
Rating
4.25 out of 5
Description
Elizabeth David aims to induce a desire to use each recipe as soon as it is read, describing recipes like pot au feu in all their simplicity. She presents cooking without elaboration. Advice is also included on the choice of the tools that would always be needed in any kitchen.