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Wine Science

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  • 224 pages
  • 8 hours of reading

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A third edition of the groundbreaking book that clearly details all the key scientific developments in wine and winemaking. A comprehensive, illustrated reference to the most controversial, interesting and hotly debated topics in the world of wine.

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Wine Science, Jamie Goode, Sam Harrop, MW

Language
Released
2021
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(Hardcover)
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Language
English
Released
2021
Format
Hardcover
Pages
224
ISBN10
1784727113
ISBN13
9781784727116
Series
Rating
4.2 out of 5
Description
A third edition of the groundbreaking book that clearly details all the key scientific developments in wine and winemaking. A comprehensive, illustrated reference to the most controversial, interesting and hotly debated topics in the world of wine.