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Smoke & Spice
Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
Book rating
Parameters
- 432 pages
- 16 hours of reading
More about the book
Offers over 300 regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit.
Book purchase
Smoke & Spice, Cheryl Alters Jamison, Bill Jamison, Paul Hoffman
- Language
- Released
- 1994
- Binding
- (Paperback),
- Book condition
- Very Good
- Price
- €5.99
Payment methods
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- Title
- Smoke & Spice
- Subtitle
- Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
- Language
- English
- Publisher
- Harvard Common Press
- Released
- 1994
- Format
- Paperback
- Pages
- 432
- ISBN10
- 155832061X
- ISBN13
- 9781558320611
- Series
- Rating
- 4.1 out of 5
- Description
- Offers over 300 regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit.