Sold out but wanted!
More about the book
Discusses regional variations and nutritional benefits of sushi, sushi making and design, the selection of fish, and the training necessary to become a sushi chef
Book purchase
The Book of Sushi, Kinjirō Ōmae, Yuzuru Tachibana
- Language
- Released
- 1981
- product-detail.submit-box.info.binding
- (Hardcover)
Payment methods
We’re missing your review here.