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Discusses regional variations and nutritional benefits of sushi, sushi making and design, the selection of fish, and the training necessary to become a sushi chef
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The Book of Sushi, Kinjirō Ōmae, Yuzuru Tachibana
- Language
- Released
- 1981
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- The Book of Sushi
- Language
- English
- Authors
- Kinjirō Ōmae, Yuzuru Tachibana
- Publisher
- Kōdansha International
- Released
- 1981
- Format
- Hardcover
- Pages
- 127
- ISBN10
- 0870114794
- ISBN13
- 9780870114793
- Series
- Rating
- 3.8 out of 5
- Description
- Discusses regional variations and nutritional benefits of sushi, sushi making and design, the selection of fish, and the training necessary to become a sushi chef