The book is currently out of stock
More about the book
Focusing on the rich flavors and traditions of South Indian vegetarian cuisine, this cookbook offers a collection of authentic recipes. It highlights the unique ingredients and cooking techniques that define the region's culinary heritage, inviting readers to explore and recreate the vibrant dishes of South India.
Publication
Book purchase
Dakshin: Vegetarian Cuisine from South India, Chandra Padmanabhan
- Language
- Released
- 1999
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.