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Becoming a Chef

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Over sixty of America's leading chefs provide insights into their profession along with practical advice on what it takes to survive in this demanding field

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Becoming a Chef, Karen Page, Andrew Dornenburg

Language
Released
1995
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(Paperback)
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4.1
Very Good
277 Ratings

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Language
English
Released
1995
Format
Paperback
Pages
320
ISBN10
0442015135
ISBN13
9780442015138
Series
Rating
4.05 out of 5
Description
Over sixty of America's leading chefs provide insights into their profession along with practical advice on what it takes to survive in this demanding field