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- 400 pages
- 14 hours of reading
More about the book
"Becoming a Chef" is an essential guide for aspiring chefs, offering an insider's view of the culinary profession. Featuring insights from over 60 celebrated chefs, it explores their unique journeys and inspirations. Authored by Andrew Dornenburg and Karen Page, it is a must-read for food enthusiasts.
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Becoming a Chef, Andrew Dornenburg, Karen Page
- Language
- Released
- 2003
- product-detail.submit-box.info.binding
- (Paperback)
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