Tapas

More about the book

From simple 'one-bite' delights like stuffed cherry tomatoes to more substantial options such as scallops in saffron sauce or miniature pork brochettes, these traditional tapas dishes are irresistibly delicious. Ideal for serving before lunch or dinner with a cool glass of white wine, they can also be combined for a more substantial meal. This collection is designed for adventurous cooks, featuring beautifully presented recipes accompanied by color photography and detailed instructions. With a focus on variety, the book offers authentic mix-and-match recipes showcasing Spain's most celebrated culinary export. What began as a simple bar snack has evolved into a global phenomenon, with sophisticated restaurants dedicated to tapas emerging in cities worldwide. Preparing and sharing these dishes is a fantastic way to entertain guests and delight family members—it's easy, enjoyable, and delicious. The author, Linda Doeser, has over thirty years of experience as a cookery writer, with a deep passion for Mediterranean cuisine, sparked by her first visit to Spain at age five. Co-author Susanna Tee is an accomplished cook and food writer, traveling extensively to gather authentic regional recipes and insights.