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More about the book
Of all Spain's culinary contributions to the world, tapas are perhaps the most famous and popular. What started out as a light bite to accompany a glass of wine in Andalusia spread throughout Spain, and latterly to fashionable bars worldwide. Whether they are eaten as a snack to accompany drinks, or combined with other dishes for a full meal, tapas are one of the most sociable and enjoyable types of food. This book contains ideas as well as the traditional and much-loved classics, and comes with a collection of melodies to help you get in the cooking mood.
Book purchase
The Food & the Music - Tapas [Book + CD], Various authors
- Language
- Released
- 2009
- product-detail.submit-box.info.binding
- (Hardcover)
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- Language
- English
- Authors
- Various authors
- Publisher
- Parragon
- Released
- 2009
- Format
- Hardcover
- Pages
- 256
- ISBN10
- 1407548387
- ISBN13
- 9781407548388
- Series
- Rating
- 3.6 out of 5
- Description
- Of all Spain's culinary contributions to the world, tapas are perhaps the most famous and popular. What started out as a light bite to accompany a glass of wine in Andalusia spread throughout Spain, and latterly to fashionable bars worldwide. Whether they are eaten as a snack to accompany drinks, or combined with other dishes for a full meal, tapas are one of the most sociable and enjoyable types of food. This book contains ideas as well as the traditional and much-loved classics, and comes with a collection of melodies to help you get in the cooking mood.