More about the book
In his comprehensive guide to barbecue cookery, Harriott sets out to revolutionize outdoor eating with a multitude of fresh ideas for quick, tasty dishes including chicken wrapped in banana leaves, barbecued lobster, and spare ribs in chili and cream sauce.
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Ainsley Harriott's Barbecue Bible, Ainsley Harriott
- Language
- Released
- 1997
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- (Hardcover)
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