Parameters
More about the book
In his comprehensive guide to barbecue cookery, Harriott sets out to revolutionize outdoor eating with a multitude of fresh ideas for quick, tasty dishes including chicken wrapped in banana leaves, barbecued lobster, and spare ribs in chili and cream sauce.
Book purchase
Barbecue Bible, Various authors
- Language
- Released
- 1998
- product-detail.submit-box.info.binding
- (Hardcover)
Payment methods
We’re missing your review here.