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In his comprehensive guide to barbecue cookery, Harriott sets out to revolutionize outdoor eating with a multitude of fresh ideas for quick, tasty dishes including maple-glazed pork spare ribs, heavenly hot potato salad with an crisp bacon dressing, and Hua Hin Beach red snapper.
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Barbecue Bible, Various authors
- Language
- Released
- 1998
- product-detail.submit-box.info.binding
- (Hardcover)
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