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- 320 pages
- 12 hours of reading
More about the book
Carluccio's Complete Italian Food is a resource, food dictionary, and cookbook that will be used time and again by anyone interested in the unequaled Italian culinary tradition.
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Carluccio's Complete Italian Food, Antonio Carluccio
- Language
- Released
- 1997
- product-detail.submit-box.info.binding
- (Hardcover)
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- Language
- English
- Authors
- Antonio Carluccio
- Publisher
- Rizzoli International Publications
- Released
- 1997
- Format
- Hardcover
- Pages
- 320
- ISBN10
- 0847820378
- ISBN13
- 9780847820375
- Series
- Rating
- 3 out of 5
- Description
- Carluccio's Complete Italian Food is a resource, food dictionary, and cookbook that will be used time and again by anyone interested in the unequaled Italian culinary tradition.