Parameters
- 320 pages
- 12 hours of reading
More about the book
Offers more than two hundred recipes from a wide range of barbecue flavoring techniques, including rubs and spice mixes, marinades, spice pastes, sauces, salsas, bastes, butters, chutneys, and relishes.
Book purchase
Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes, Steven Raichlen
- Language
- Released
- 2000
- product-detail.submit-box.info.binding
- (Hardcover)
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