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- 336 pages
- 12 hours of reading
More about the book
Why are there restaurants? This text is about the French Revolution in taste and of the table - about how Parisians invented the modern culture of food, thereby changing their own social life and that of the world. schovat popis
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The Invention of the Restaurant, Rebecca L. Spang
- Language
- Released
- 2001
- product-detail.submit-box.info.binding
- (Paperback)
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- Language
- English
- Authors
- Rebecca L. Spang
- Publisher
- Harvard University Press
- Released
- 2001
- Format
- Paperback
- Pages
- 336
- ISBN10
- 0674006852
- ISBN13
- 9780674006850
- Series
- Rating
- 3.65 out of 5
- Description
- Why are there restaurants? This text is about the French Revolution in taste and of the table - about how Parisians invented the modern culture of food, thereby changing their own social life and that of the world. schovat popis