Sold out but wanted!
Parameters
- 336 pages
- 12 hours of reading
More about the book
Why are there restaurants? This text is about the French Revolution in taste and of the table - about how Parisians invented the modern culture of food, thereby changing their own social life and that of the world. schovat popis
Book purchase
The Invention of the Restaurant, Rebecca L. Spang
- Language
- Released
- 2001
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.