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Cooking with Whey: A Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More
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Popular cheesemaking author Claudia Lucero shares 60 creative recipes for using whey, a nutrient-rich byproduct that too often goes to waste in the making of cheese, yogurt, and kefir.
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Cooking with Whey: A Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More, Claudia Lucero
- Language
- Released
- 2022
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- (Paperback)
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- Title
- Cooking with Whey: A Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More
- Language
- English
- Authors
- Claudia Lucero
- Publisher
- Storey Publishing LLC
- Released
- 2022
- Format
- Paperback
- ISBN10
- 1635862639
- ISBN13
- 9781635862638
- Category
- Cookbooks
- Description
- Popular cheesemaking author Claudia Lucero shares 60 creative recipes for using whey, a nutrient-rich byproduct that too often goes to waste in the making of cheese, yogurt, and kefir.