The book is currently out of stock
Parameters
More about the book
The master distiller Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes readers on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland.
Book purchase
The Terroir of Whiskey, Rob Arnold
- Language
- Released
- 2022
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.
- Language
- English
- Authors
- Rob Arnold
- Publisher
- Columbia University Press
- Released
- 2022
- Format
- Paperback
- ISBN10
- 0231194595
- ISBN13
- 9780231194594
- Series
- Tags
- Non-Fiction
- Rating
- 3.9 out of 5
- Description
- The master distiller Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes readers on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland.