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- 336 pages
- 12 hours of reading
More about the book
Colin Campbell, author of The China Study (3M sold across all formats and editions) and New York Times bestseller Whole, returns with The Future of Nutrition, a book examining the shortcomings and confusion within the nutrition industry and outlining steps to improve.
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The Future of Nutrition, T. Colin Campbell
- Language
- Released
- 2020
- product-detail.submit-box.info.binding
- (Hardcover)
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- Language
- English
- Authors
- T. Colin Campbell
- Publisher
- Benbella Books
- Released
- 2020
- Format
- Hardcover
- Pages
- 336
- ISBN10
- 1950665704
- ISBN13
- 9781950665709
- Series
- Tags
- Non-Fiction, Health & Medicine, Self-Help, Medicine, Cookbooks, Food & Drinks, Science, Health, Health & Fitness, Food, Medicine, Nutrition & Diets
- Rating
- 3.75 out of 5
- Description
- Colin Campbell, author of The China Study (3M sold across all formats and editions) and New York Times bestseller Whole, returns with The Future of Nutrition, a book examining the shortcomings and confusion within the nutrition industry and outlining steps to improve.