Parameters
- 424 pages
- 15 hours of reading
More about the book
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.
Book purchase
Food in history, Reay Tannahill
- Language
- Released
- 1989
- product-detail.submit-box.info.binding
- (Paperback)
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