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- 280 pages
- 10 hours of reading
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This unique and timely text is designed to help food science students learn to perform critical analysis of food processing technology and consider the incorporation of elements that touch on contemporary technological developments in the food sector.
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Social Drivers In Food Technology, Vivian-Lara Silva
- Language
- Released
- 2020
- product-detail.submit-box.info.binding
- (Hardcover)
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- Language
- English
- Authors
- Vivian-Lara Silva
- Publisher
- Springer Nature Switzerland AG
- Released
- 2020
- Format
- Hardcover
- Pages
- 280
- ISBN10
- 3030503739
- ISBN13
- 9783030503734
- Series
- Tags
- Non-Fiction, Social Sciences, Textbooks, Business, Business & Management, Technology & Engineering, Science & Math, Natural sciences, Psychological Topics, University Textbooks, Chemistry Textbooks
- Description
- This unique and timely text is designed to help food science students learn to perform critical analysis of food processing technology and consider the incorporation of elements that touch on contemporary technological developments in the food sector.