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Switzerland is known for fondue, chocolate, and muesli. But did you know that the Swiss made some of the most outstanding contributions to culinary history? Take a culinary journey from the Renaissance to today. Discover remarkable chefs and stories, and try out the 78 food recipes and 17 drink recipes.
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Beyond Muesli and Fondue, Martin Dahinden
- Language
- Released
- 2018
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- (Paperback)
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