You'll get the exact copy in the photo
Parameters
- 240 pages
- 9 hours of reading
More about the book
Revealing the colour and texture of each cheese, this book describes every cheese's origins, method of production, appearance and flavour. There are also suggestions for accompanying wines recommended by Robert and Isabelle Vifian.
Book purchase
French cheeses, Kazuko Masui, Tomoko Yamada
- Language
- Released
- 2000
- product-detail.submit-box.info.binding
- (Hardcover),
- Book condition
- Good
- Price
- €4.79
Payment methods
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