The book is currently out of stock
Series
Parameters
- 464 pages
- 17 hours of reading
More about the book
Here in almost 500 pages is a descriptive compendium of just about everything we eat and how we cook it. Arranged alphabetically, from Abalone to Zampone, the fascinating entries in the book deal with the ingredients and processes used in cooking.
Book purchase
Cook's Encyclopaedia, Tom Stobart
- Language
- Released
- 2016
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.
- Title
- Cook's Encyclopaedia
- Language
- English
- Authors
- Tom Stobart
- Publisher
- Grub Street
- Released
- 2016
- Format
- Paperback
- Pages
- 464
- ISBN10
- 1910690090
- ISBN13
- 9781910690093
- Series
- Cook's Encyclopedias
- Rating
- 5 out of 5
- Description
- Here in almost 500 pages is a descriptive compendium of just about everything we eat and how we cook it. Arranged alphabetically, from Abalone to Zampone, the fascinating entries in the book deal with the ingredients and processes used in cooking.