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Born the heir to a Yakuza crime family, Jiro never longed to travel the criminal path, but instead chose to secretly study the rich culinary history of his homeland. Over time, his ability to keep his artistic and criminal worlds separate becomes too great, triggering a great personal loss. This book examines what made him the chef he has become.

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Get Jiro Blood and Sushi, Anthony Bourdain

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2016
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