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- 496 pages
- 18 hours of reading
More about the book
Fortnum & Mason Food & Drink Awards Food Book of the Year 2015. The Third Plate will revolutionise the way we eat. It charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for food that is as sustainable as it is delicious.
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The Third Plate, Dan Barber
- Language
- Released
- 2016
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- The Third Plate
- Language
- English
- Authors
- Dan Barber
- Publisher
- Little, Brown Book Group
- Released
- 2016
- Format
- Paperback
- Pages
- 496
- ISBN10
- 0349141703
- ISBN13
- 9780349141701
- Series
- Tags
- Non-Fiction, Health & Medicine, Science & Math, Cookbooks, Food & Drinks, Science, Health, Environmental Themes, Food, Ecology, Sustainability
- Rating
- 4.25 out of 5
- Description
- Fortnum & Mason Food & Drink Awards Food Book of the Year 2015. The Third Plate will revolutionise the way we eat. It charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for food that is as sustainable as it is delicious.