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From the founder of a popular food blog comes 120 plant-based, dairy-free, and gluten-free recipes, beautifully illustrated with full-color photographs. In 2011, Ella Woodward, then nineteen, faced a rare illness that left her bedridden and in chronic pain. When conventional medicine failed, she transformed her diet, eliminating meat, gluten, dairy, sugar, and processed foods. The results were remarkable: her symptoms vanished, energy surged, and she discontinued all medication. A self-taught cook with a sweet tooth, Ella learned to create delicious plant-based meals that not only tantalize the taste buds but also enhance overall health. This guide to clean, plant-based eating emphasizes the importance of embracing fantastic food rather than following a restrictive diet. From sweet potato brownies and silky chocolate mousse to roasted butternut squash risotto and homemade fries with ketchup, Ella presents 100 new recipes alongside 20 classics in her signature style. With vivid photography and straightforward instructions, this book lays the groundwork for a pure, unprocessed diet, allowing readers to feel better while enjoying delightful meals.
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Deliciously Ella, Ella Woodward
- Language
- Released
- 2015
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- Deliciously Ella
- Subtitle
- 100+ Easy, Healthy, and Delicious Plant-Based, Gluten-Free Recipes
- Language
- English
- Authors
- Ella Woodward
- Publisher
- Scribner
- Released
- 2015
- Format
- Paperback
- Pages
- 256
- ISBN10
- 147679328X
- ISBN13
- 9781476793283
- Series
- Deliciously Ella
- Tags
- Non-Fiction, Health & Medicine, Self-Help, Medicine, Cookbooks, Cookbooks, Food & Drinks, References & Manuals, Health, Health & Fitness, Food, Nutrition & Diets, Baking, Veganism, Vegetarianism, Blogger Women, Sugar-Free
- Original title
- Deliciously Ella
- Rating
- 4 out of 5
- Description
- From the founder of a popular food blog comes 120 plant-based, dairy-free, and gluten-free recipes, beautifully illustrated with full-color photographs. In 2011, Ella Woodward, then nineteen, faced a rare illness that left her bedridden and in chronic pain. When conventional medicine failed, she transformed her diet, eliminating meat, gluten, dairy, sugar, and processed foods. The results were remarkable: her symptoms vanished, energy surged, and she discontinued all medication. A self-taught cook with a sweet tooth, Ella learned to create delicious plant-based meals that not only tantalize the taste buds but also enhance overall health. This guide to clean, plant-based eating emphasizes the importance of embracing fantastic food rather than following a restrictive diet. From sweet potato brownies and silky chocolate mousse to roasted butternut squash risotto and homemade fries with ketchup, Ella presents 100 new recipes alongside 20 classics in her signature style. With vivid photography and straightforward instructions, this book lays the groundwork for a pure, unprocessed diet, allowing readers to feel better while enjoying delightful meals.