You'll get the exact copy in the photo
More about the book
Notes on cooking: from stock to finesse -- The elements of cooking A to Z.
Book purchase
The Elements of Cooking, Michael Ruhlman
- Language
- Released
- 2007
- product-detail.submit-box.info.binding
- (Hardcover),
- Book condition
- Damaged
- Price
- €7.26
Payment methods
We’re missing your review here.