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More about the book
Classic fried rice, beef with black bean sauce, chicken chow mein and deep-fried ice cream balls - few have not experienced the delights of Chinese cuisine. This work demonstrates that an authentic Chinese meal is as quick and easy to prepare at home as it is to order in.
Book purchase
Australian Women's Weekly Home Library: Chinese Cooking Class Cookbook, Ellen Sinclair, Maryanne Blacker, The Australian Women's Weekly
- Language
- Released
- 1990
- product-detail.submit-box.info.binding
- (Paperback),
- Book condition
- Good
- Price
- €7.99
Payment methods
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- Language
- English
- Publisher
- Australian Consolidated Press Ltd
- Released
- 1990
- Format
- Paperback
- Pages
- 128
- ISBN10
- 0949128074
- ISBN13
- 9780949128072
- Series
- Rating
- 4.05 out of 5
- Description
- Classic fried rice, beef with black bean sauce, chicken chow mein and deep-fried ice cream balls - few have not experienced the delights of Chinese cuisine. This work demonstrates that an authentic Chinese meal is as quick and easy to prepare at home as it is to order in.