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Recipes and insights from Israel's unique culinary culture.
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The Book of New Israeli Food, Janna Gur, Eilon Paz, Rami Hann, Orly Pely-Bronshtein, Adam Montefiore, Ruth Oliver
- Language
- Released
- 2007
- product-detail.submit-box.info.binding
- (Paperback)
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- Language
- English
- Publisher
- Al Hashulchan Gastronomic
- Released
- 2007
- Format
- Paperback
- Pages
- 304
- ISBN10
- 965727902X
- ISBN13
- 9789657279021
- Series
- Rating
- 4.4 out of 5
- Description
- Recipes and insights from Israel's unique culinary culture.