More about the book
This cookbook offers a selection of 50 recipes drawn from medieval manuscripts which have been adapted for the modern cook. Illustrated with scenes from medieval life, the dishes reflect the food eaten by many branches of society. The book ends with a section on herbs and medicines.
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The Medieval Cookbook, Maggie Black
- Language
- Released
- 1996
- product-detail.submit-box.info.binding
- (Paperback)
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