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- 624 pages
- 22 hours of reading
More about the book
Claudia Roden, a celebrated culinary authority, explores the diverse cuisines of Spain, showcasing her deep understanding of Mediterranean, North African, and Italian cooking. With her signature authenticity and vision, she presents a collection that highlights traditional Spanish dishes and the cultural influences that shape them. This cookbook serves as both a culinary guide and a celebration of Spain's rich gastronomic heritage.
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The Food of Spain, Claudia Roden
- Language
- Released
- 2011
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- The Food of Spain
- Language
- English
- Authors
- Claudia Roden
- Publisher
- HarperCollins
- Released
- 2011
- Format
- Hardcover
- Pages
- 624
- ISBN13
- 9780061969621
- Series
- Tags
- Non-Fiction, Historical Themes, Cookbooks, Cookbooks, Food & Drinks, References & Manuals, Food, Spain
- Rating
- 4.3 out of 5
- Description
- Claudia Roden, a celebrated culinary authority, explores the diverse cuisines of Spain, showcasing her deep understanding of Mediterranean, North African, and Italian cooking. With her signature authenticity and vision, she presents a collection that highlights traditional Spanish dishes and the cultural influences that shape them. This cookbook serves as both a culinary guide and a celebration of Spain's rich gastronomic heritage.