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Presents a selection of traditional and modern recipes and a discussion of the origins of all kind of English dishes. This book includes recipes ranging from eighteenth century sweetbreads to Yorkshire pudding.
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English Food, Jane Grigson
- Language
- Released
- 1992
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- Title
- English Food
- Language
- English
- Authors
- Jane Grigson
- Publisher
- Random House UK Ltd
- Publisher
- 1992
- Format
- Hardcover
- ISBN10
- 0091770432
- ISBN13
- 9780091770433
- Category
- Cookbooks
- Description
- Presents a selection of traditional and modern recipes and a discussion of the origins of all kind of English dishes. This book includes recipes ranging from eighteenth century sweetbreads to Yorkshire pudding.