The book is currently out of stock
More about the book
Presents a selection of traditional and modern recipes and a discussion of the origins of all kind of English dishes. This book includes recipes ranging from eighteenth century sweetbreads to Yorkshire pudding.
Book purchase
English Food, Jane Grigson
- Language
- Released
- 1992
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.
- Title
- English Food
- Language
- English
- Authors
- Jane Grigson
- Publisher
- Random House UK Ltd
- Released
- 1992
- Format
- Hardcover
- ISBN10
- 0091770432
- ISBN13
- 9780091770433
- Series
- Tags
- Non-Fiction, Cookbooks, Cookbooks, Food & Drinks, References & Manuals, Food, British Literature
- Rating
- 4.15 out of 5
- Description
- Presents a selection of traditional and modern recipes and a discussion of the origins of all kind of English dishes. This book includes recipes ranging from eighteenth century sweetbreads to Yorkshire pudding.