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More about the book
For as long as Ravneet Gill can remember sugar been her friend and constant companion, so it's little wonder that she grew up to become a pastry chef for some of London's most respected food institutions. Rav's first book, The Pastry Chef's Guide laid down the basics, but now she is back - serving more gems to help you build up your baking armory.
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Sugar, I Love You, Ravneet Gill
- Language
- Released
- 2021
- product-detail.submit-box.info.binding
- (Hardcover)
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