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More about the book
This is a book aimed at chefs and home bakers alike who FEAR baking. The message: pastry is easy. This no-nonsense manual is designed to become THE baking reference book on any cookery shelf. Whether you want to make a lighter-than-air birthday cake or flaky breakfast pastries, Ravneet offers just the right advice to make it easy.
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The Pastry Chef's Guide, Ravneet Gill
- Language
- Released
- 2020
- product-detail.submit-box.info.binding
- (Hardcover)
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