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More about the book
Presents dozens of recipes for different types of frozen desserts and delicious accompaniments, such as chocolate and caramel sauces, as well as instructions to take your recipes to the next level by making them beautiful and ornate, adding embellishments, and more
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The Amorino Guide to Gelato, Stéphan Lagorce
- Language
- Released
- 2020
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- (Hardcover)
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