Sold out but wanted!
More about the book
After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How can something she has eaten readily in China seem grotesque in England? The question lingers over this "autobiographical food-and-travel classic" (Publishers Weekly).
Book purchase
Shark's Fin and Sichuan Pepper, Fuchsia Dunlop
- Language
- Released
- 2008
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.
- Language
- English
- Authors
- Fuchsia Dunlop
- Publisher
- Random House
- Released
- 2008
- Format
- Hardcover
- ISBN10
- 0091918308
- ISBN13
- 9780091918309
- Series
- Tags
- Non-Fiction, Maps & Travel, True Stories, Biographies, Travel, Cookbooks, Cookbooks, Food & Drinks, Autobiographies & Memoirs, Food, China
- Rating
- 4.05 out of 5
- Description
- After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How can something she has eaten readily in China seem grotesque in England? The question lingers over this "autobiographical food-and-travel classic" (Publishers Weekly).