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Explore Kentucky's rich culinary heritage at the kitchen table, where Cherokee, Irish, Scottish, English, and German influences blend. Discover traditional dishes and the history behind Kentucky's unique cuisine that reflects its diverse roots.
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A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta, Fiona Young-Brown
- Language
- Released
- 2014
- product-detail.submit-box.info.binding
- (Paperback)
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- Language
- English
- Authors
- Fiona Young-Brown
- Publisher
- History Press
- Released
- 2014
- Format
- Paperback
- Pages
- 142
- ISBN13
- 9781626192638
- Series
- American Palate
- Rating
- 4.25 out of 5
- Description
- Explore Kentucky's rich culinary heritage at the kitchen table, where Cherokee, Irish, Scottish, English, and German influences blend. Discover traditional dishes and the history behind Kentucky's unique cuisine that reflects its diverse roots.